Cooking I’ve Grown Used To

Around early August, two months or so after I started cooking, I’ve gotten a lot more used to it.

Now I can even handle dirt-covered green onions or carrots, and I roughly know how to season things. My knife skills have also improved a lot, so I can cut green onions into various shapes.

I also didn’t really know how to make fried rice before, but these days I make egg fried rice quite often.

I think I’ve reached the point where I can now whip up a dish on my own using pretty much whatever ingredients are in the fridge. Proud of myself.